Serves: 24
Prep time: 25 minutes
Cooking Time: 5 minutes
Ingredients
- 1 cup shredded coconut (100 grams)
- 1 cup flaked almonds (180 grams)
- 1 cup mini marshmallows, halved (50 grams)
- 1/2 cup pistachios, unsalted (60 grams)
- 1/2 cup goji berries (50 grams)
- 2 blocks of Caramilk (360 grams)
Method
- Line a 20x20cm square slice tin with baking paper.
- In a dry frying pan over medium heat toast shredded coconut and almond flakes for 2-3 minutes, stirring frequently to avoid burning.
- In a large microwave safe bowl break up Caramilk into large chunks and melt in the microwave in 30 second increments stirring each time with a clean, dry spoon to avoid burning, this should take 2-3 minutes.
- Once caramilk is melted and smooth, add toasted coconut and almonds, marshmallows, pistachios and goji berries, gently stir through until well combined.
- Pour into the prepared tray and flatten with spatula.
- Place into the fridge for 20 minutes to set. Once set, remove from tin and slice into 24 slices. One slice is one serve.
- Leftovers can be stored in an airtight container in the fridge for 7 days.
Nutritional Information
Per Serve:
Energy: 783 kJ / 187 cals
Protein: 3.8g
Fibre: 2.3g
Total Fat: 12.7g
Carbohydrates: 12.3g
Saturated Fat: 5.7g
Total Sugar: 12.3g
