Smoked Salmon Salad Wreath

Serves: 4
Prep time: 5 minutes
Cooking Time: -

• 4 cups mixed lettuce leaves (120 grams)
• 1 punnet cherry tomatoes, halved (250 grams)
• 1 Lebanese cucumber, thinly ribboned and rolled (200 grams)
• 4 slices smoked salmon, torn (100 grams)
• 1/2 red onion, finely sliced (50 grams)
• 1 & 1/2 tbsp light cream cheese (30 grams)
• 2 & 1/2 tbsp small capers (25 grams)
• 2 tbsp fresh dill, to garnish (10 grams)
• 1 tbsp extra virgin olive oil (20 mls)

1. On a large platter form a circle of mixed lettuce, gently decorate with cherry tomatoes, cucumber rolls, smoked salmon and red onion.
2. Add ½ teaspoon dollops of cream cheese through the salad.
3. Top with capers, dill sprigs and lightly drizzle salad with olive oil.

Note: This recipe is for four side portions, to serve this as a main course or to serve more people, simply increase the ingredients accordingly.

Per Side Serve:
Energy: 587 kJ / 140 cals
Protein: 8.8g
Fibre: 3.8g
Total Fat: 8.9g
Carbohydrates: 4.3g
Saturated Fat: 2g
Total Sugar: 4.2g

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